This will be a marathon posting. An all-time record for the number of pictures, I think. That's appropriate since it matches the day.
After the Terracotta Warriors we took a short visit to the Xi'an city wall. This is a 8.5 mile long, 39 ft high wall that completely encircles the old city. Construction on the current wall was started in 1370 during the Ming dynasty. It is the best preserved of all the city walls in China. In comparison, the Beijing city wall was torn down to make way for the 2nd ring road.
From the city wall we headed over to the Great Mosque of Xi'an. The mosque was was established in 742 but most of what exists today dates from the Ming and Qing dynasties.
It is an active mosque. The Muslim population of Xi'an is about 60,000. Xi'an is the eastern end of the Silk Road and as a result had residents from all over Asia. It has all the accouterments that we saw in mosques in Singapore and Malaysia but with Chinese characteristics.
These young boys were playing with the well.
Here is a picture of the 4 of us.
This place has a reputation with me for bad signs. At least you can decipher this one. Seven years ago I took the picture below.
The first 2 characters are shengxin which my dictionary translates as 'save worry', or 'to cause no trouble', or 'to be spared worry', or 'worry-free'. The last character is lou which means tower. No idea about the English.
After we left the mosque we wandered through this bazaar to get to the main street in the Muslim area.
There are all sorts of food on offer. The are skewers of meat called chuan. The Chinese character for chuan is 串. There is some logic in the language.
Click to enlarge.
I asked what there are but I don't remember. Pumpkin fried bread maybe?
This is sticky rice, honey and dates.
These are peppered walnuts. The woman's expression is her way of saying, "I can't believe these laowai think I am grinding up these walnuts into powder."
This is doufu or as better known in the west, tofu. Looks spicy.
These are potatoes.
Here is a display of walnuts and dates. The price on the walnuts varies depending on the quality of the walnut - thickness of shell, color of the meat, etc.
I don't know what they are cooking but apparently it takes a hot wok. I thought the flames were neat.
This is some sort of bread.
No idea what is in the wok. Those are baked jiaozi of some sort.
Still not sure what this is. Perhaps some sort of candy. The guy was continuously stretching and twisting the material.
The are sheep feet, I guess. Definitely not pig feet since this is a Muslim shop.
It was a holiday weekend so it was pretty crowded.
Here is a better look at some more chuan. Probably lamb.
We had a nice dinner in a restaurant off the street and then headed to the Tang Dynasty Music and Dance Show.
The performances were done very professionally.
The Tang Dynasty lasted from 618 - 907 and was one of the most prosperous in China.
The sets were quite nice. This scene transformed into the one below as the lights came up.
There is a story here but I can't recall it. They have a nice English and Chinese narration of various performances.
Very elaborate costumes and well choreographed, I thought.
I did remember to turn on the movie feature of my camera briefly.
On the way back to our hotel we passed by the Bell Tower and I took this out the window.