The custom in China is for the hosts to hold a banquet for the the business guests. The range from unbelievably elaborate to relatively simple like this one. Here we are eating at a Mongolian hot pot establishment. The meat - beef and lamb - is very thinly sliced. You dip it in the boiling water at your seat for a few seconds to cook it. Then dip in spice as you like then eat. Repeat. A few interesting side dishes. The white one in the foreground is bone marrow. In the back we have beef trachea. There are some fish balls and shrimp balls. You cook those until the float. All this is washed down with copious amounts of bai jiu. Bai jiu is a white liquor up to about 104 proof. Hard to describe the taste but let me tell you a story. A couple of years ago there was a huge scandal involving the second most popular baijiu in China - a brand called Kweichow Maotai. Another company was producing fake Maotai. They has discovered that by diluting grain alcohol and then adding a couple of drops of DDT (yes, the pesticide) they could exactly duplicate the taste. They then counterfeited the bottles and packaging and were in business.
A posting of pictures that may be of interest to family and friends. Also, a chronicle of our interest in photography.
Friday, May 1, 2009
Dinner Time
The custom in China is for the hosts to hold a banquet for the the business guests. The range from unbelievably elaborate to relatively simple like this one. Here we are eating at a Mongolian hot pot establishment. The meat - beef and lamb - is very thinly sliced. You dip it in the boiling water at your seat for a few seconds to cook it. Then dip in spice as you like then eat. Repeat. A few interesting side dishes. The white one in the foreground is bone marrow. In the back we have beef trachea. There are some fish balls and shrimp balls. You cook those until the float. All this is washed down with copious amounts of bai jiu. Bai jiu is a white liquor up to about 104 proof. Hard to describe the taste but let me tell you a story. A couple of years ago there was a huge scandal involving the second most popular baijiu in China - a brand called Kweichow Maotai. Another company was producing fake Maotai. They has discovered that by diluting grain alcohol and then adding a couple of drops of DDT (yes, the pesticide) they could exactly duplicate the taste. They then counterfeited the bottles and packaging and were in business.
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China
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